Aroma Indian Bistro Menu (Update 2025)

Home made paneer cheese marinated in our special Indian pickle sauce, grilled to perfection.

Grilled tender boneless chicken breast and thigh chunks marinated in yogurt mild spices.

Boneless chicken pieces in Mint and Cilantro paste.

Try this lamb boti kabab recipe from Punjab, India which marinates the lamb in citrus yogurt paste to tenderize the meat for a delicious result.

Chicken marinated in sour cream cheese based sauce very mild spices.

Lamb Chops marinated in select herbs base to tenderize the meat for a delicious result.

Chicken thighleg combo marinated overnight in Yogurt spices grilled to perfection.

Salmon marinated in tamarind and special maacha sauce baked in clay oven Tandoor.

Assorted vegetables, grilled in clay oven.

Pieces of lamb are pan fried with prominent ginger, herbs and spices. The meat cooks in its own juices, which is what gives the deep flavor.

A traditional slow cooked goat curry recipe using five whole spices.

Goat pieces cooked in classic Indian Onion Tomato curry, fresh green peppers and onions added for that great taste. Smooth and warm taste with a bowl of rice served!

Bone in Goat thigh cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!

Great combination of Goat meat with thick spinach curry. Contains little to no cream and tastes delicious!

Tender Goat pieces cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce.

Lamb Thigh pieces cooked in classic saute of ginger garlic, onion, tomatoes and great flavored spices like tumeric, red pepper and star anise. Smooth and warm taste with a bowl of rice served!

Boneless Lamb thigh cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!

Is a boneless Lamb dish with fresh tomato and our special sauce made with light curry paste and Kashmiri chilly powder plus a little splash of sweet yogurt.

Comes with tender pieces of lamb, healthier option as it has little to no cream, and plenty of spinach

Boneless lamb thigh simmered slowly in mix of butter, tomato paste, fenugreek leaves fresh cream curry. Cant go wrong with this one!

Tender lamb meat cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce.

Ground lamb meat Keema and green peas matar, seasoned with various Indian spices in a mild onion and tomato paste.

Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry its vibrant and delicious.

Chunks of boiled potato and green peas sauteed in a flavorful yet simple masala base.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. This is a very popular dish in Punjab usually served with roti.

Paneer Chunks simmered in garlic sauce with bell pepper and onions.

Creamy black lentils cooked with onions tomatoes.

Cubes of cottage cheese sauteed with onion, bell pepper, ginger garlic.

Potatoes stuffed with cashews, raisins, turmeric and mild spices.

Potato and paneer dumplings with nuts raisin cooked in mild sauce.

Fresh okra panfried with peppers, onions pickle sauce.

A delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

This Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy sauteed with finely balanced curry spices and aromatic ghee.

Crumbled or grated paneer cooked in spicy tomato gravy

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish served with basmati rice

Chickpeas cooked in rich tomatoonion gravy.

Rajma Masala is basically a curry made from cooked red kidney beans which is later simmered in onion tomato base and few other Indian spices.

Cubes of cottage cheese in thick onion gravy and cashew paste.

Vegetable Chettinad curry comes from the State of Tamil Nadu is famous for its spicy yet tasty flavor.

Its a little rich, too, but so full of vegetables that it doesnt feel too indulgent.

A semidry Indian recipe with a mix of vegetables cooked in a tomatobased gravy

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.

Yellow lentils cooked with onion and tomatoes.

Vegetable Vindaloo is a spicy Indian curry, simmered with fresh ginger and spices, and served with basmati rice.

Signature 5 cheese blend inside hot naan! Cheese it up!

Served with Tikka Masala Sauce. Our famous and original chicken tikka, fresh from clay oven, chopped in fine pieces filled inside naan with red onions and Aromas secret masala powder. Enjoy!

Naan Bread crusted with chopped garlic.

Naan bread stuffed with generous amount of dry fruits and cherries for added flavor to relish your curries in the best way possible.

Naan bread filled with minced lamb marinated in exotic spice.

A flaky wheat bread baked in clay oven.

Bread stuffed with finely chop onions and very mild spices.

Bread stuffed with finely minced cottage cheese onions mixed with North Indian spices.

Our Rosemary Naan has the aroma of freshpicked rosemary leaves because we bake the herb right into the dough.

Naan Bread made with flavorful sesame seeds.

White bread baked in clay oven.

Wheat bread baked in clay oven.

Classic Indian Yellow Lentil Soup.

Mint Tamarind Chutneys. Signature Indian taste.

Chutney made from real mangoes.

Red Onions, Green Chilli slice of lemon sprinkled with masala powder, cut in pieces, raw. Mostly eaten as form of salad with curries.

Indian Mixed pickle with its typical taste, made with assortment of vegetables such as Carrots, Lotus roots, Lemons, Mango Slices etc.

Two Zira Pappadums served with Tamarind and Mint chutneys.

Tasty Indian Yogurt served as a side.

Assorted vegetables, sauteed